I can't stand pineapple and coconut. Vile things. Basically anything Hawaiian, I dislike.
shareTomatoes make me vomit but I don't hate the taste just the texture.
shareI love pinapple, coconut, ginger, coriander/cilantro, tomatoes and liver, but I HATE Brussels sprouts!
shareraw fish
shareYes, I was just about to post Sushi...It's really awful
shareSushi is rice mixed with any sort of ingredient not just raw fish. 😁
shareI can't get past the raw fish🤯
shareThere are plenty of maki with cooked ingredients. Beef is big where I live so a lot of sushi places around here have Alberta rolls that are cooked beef. BBQ unagi is really good, but if you don't like eel in any way you won't like it. I make my own rolls at home with all cooked ingredients.
shareAnd I'm not trying to convince you to like sushi, I mean the nori can be off putting and the rice vinegar and sugar in the rice might not appeal, but I just wanted to make sure that you knew that it's the sashimi that's raw fish, sushi can be many things. 😊
shareI hate seafood too. But I do take fish oil everyday.
shareMushrooms
Eggplant
Liver
Cilantro
Brussels Sprouts
Salmon (whoever invented salmon fish & chips needs to go to jail)
Squid/Octopus
Avocado
Turkey Burger (just plain turkey is fine)
Lamb
Mussels
Wasabi
Virtually all very smelly cheeses
Anything made with milk other than cow's milk
Caviar
Truffles
Anything Tofu
Grits. And I grew up in the US South.
shareI love grits!
I hate bananas. There were foods I disliked as a child but I developed a taste for them when I grew up. But I still cannot stand bananas. My mom said that when I was a baby I would spit out banana flavored cereal. I've tried to eat them a few times. But they just taste horrible. Anything banana flavored is worse, like banana bread, pudding, ice cream. gag!
I also hate liver and lamb chops. And the mere scent of raisins is nauseating to me.