My fave is Mozzarella, simply because it's usually used in fried cheese sticks. I also like cheddar, too. I love cheese.
shareSoft goat cheese. Goes good with toast or bagels.
shareNever had it....
shareChabrin is a good place to start
https://www.cheeseshopsb.com/products/pilota-ly7t7-bfach-n5fyy-3cd3m-hxw8y-cpb2c-f3jh3-x273j-ktwrb-rt3b8-klllc-bsj2l-n2l3l-sw6zr-c7gh6-7ytf6-z6aza-awfmf
Thanks for the suggestion!
shareIt's a tie between Havarti, Muenster, and Tierno.
shareI've only had Muenster. I recall it was good!
shareIf you liked Muenster you would probably like those other two as well.
This thread has made me hungry and I am now off to go buy some cheese lol 🧀 😁
Oh okay. Thanks for the info about the other cheeses.
And you're welcome on this topic making you hungry!
I have returned from my exploratory cheese mission.
I bought Havarti cheese imported from Denmark, but I noticed a few people here mentioned Gouda, and I bought that as well.
Both are delicious and somewhat similar since they are soft cheeses, but the Gouda is slightly firmer. Taste-wise, the Gouda is milder and more subtle, while the Havarti is creamier and packs a more robust flavor.
Ok, I better stop eating and put these in the fridge before I put on 10lbs lol.
Hehe..welcome back! And yes, that does sound tempting, so good idea on storing the cheeses!
share