I haven't. There are 139 in the world.
https://guide.michelin.com/us/en/restaurants/3-stars-michelin
There are only six in California, and five are in San Francisco Bay area. There's one in San Diego.
I may not have even been to a 1-Star Michelin restaurant. I went to Wolfgang Puck's "Spago" in Beverly Hills in the (later) 1990's (after all the hoopla had died out.) Overpriced, but I wasn't paying...
Do they have Cabbage Bog on the menu ?
Here's their list of Barbeque joints:
https://guide.michelin.com/us/en/restaurants/barbecue-1143
(They're pretty fast and loose with what they consider to be "barbeque.")
Man, there are some incredible looking dishes in that link. Also a few I wouldn't touch :)
I ate at Eleven Madison Park, but it doesn't count because it was a different owner, before the three stars. It was still very good!
The highest end restaurant I ever ate at was Chanterelle, which has since closed. https://en.wikipedia.org/wiki/Chanterelle_(New_York_City_restaurant)
I think they might be wasted on me.
shareNo, and I really don't care for that type of food. Beautiful presentations and I'm sure it's delicious but if I spend that much money on a dinner, I want to feel like I'm full, (definitely don't mean stuffed.)
The BBQ looks more appetizing.
For those who can't go to Michelin restaurants and who do live in North America, I recommend the Cheesecake Factory.
https://www.youtube.com/watch?v=ndqsvTIveR0
No, and I'm not planning to, until "Molecular Gastronomy" goes away!
Enough with torturing food into weird forms, I'll be at the ethnic hole-in-the-wall places until they quit that shit.