I tried duck egg for the first time today (as an omlette).
Too creamy for me. I'll stick to chicken eggs.
Anyone here tried ostrich egg ? I'm assuming that the bigger the eggs get, the richer they get ?
I do remember reading once that ostrich eggs have a very high protein content, which makes sense.
shareNo...my local health food store has the best eggs in the area...noticeably better than most supermarket eggs...bedsides duck eggs they carry quail eggs, but I have always been shy about trying new, different foods.
shareAbsolutely! I started getting my eggs and veg from a local farm shop and you can definitely tell the difference from supermarkets.
sharei find them greasy and heavy with fat.
shareIn Asia, duck eggs are eaten regularly. Usually salted and boiled.
shareWhy Do Minnesotans Say 'Duck, Duck, Gray Duck?
https://www.cbsnews.com/minnesota/news/minnesota-duck-duck-gray-duck/
I've no idea what's going on in this story 😄
shareSome friends have a country place with ducks and a pond, they get enough duck eggs to give some to me. Yay!
Whether one likes them fried or scrambled is a matter of taste, but when used for cooking they're noticeably richer than the same recipe made with chicken eggs. Think plain old baked custard is boring? It isn't if you make it with duck eggs!