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hag·gis
a Scottish dish consisting of a sheep's or calf's offal mixed with suet, oatmeal, and seasoning and boiled in a bag, traditionally one made from the animal's stomach.
Yes I do. Haggis is great but I prefer it during the late fall or winter.
shareI've never tried it but I'd sure love to. Organ meats are delicious. You just can't find it in Los Angeles.
shareThe late Chris Penns fav hangout have it from time to time https://www.yeoldekingshead.com/ but its not that great here.
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