I loved it


I thought it was very interesting, informative and useful series. I liked the anthropological approach towards cooking and food. I can agree to Michael Pollan that consumer identity isn't my proudest identity either, so I liked the way he showed all these different things we can do in the kitchen, making food, beverages from scratch. I come from a culture where we still often cook at home and I love cooking, but now I'm inspired to do more - I'm making my first homemade bread without industrial yeast and planing to make chocolate out of raw ingredients. Thank you for this movie, it inspired me to live better!

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I liked it as well ;)

Beautifully shot, with lots of interesting fun and educative historical facts and current problems in the food industry.

The only negative side effect of watching this mini-series was to end up being very hungry.

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I really like the way it was organized. Each episode showed a new and almost miraculous development in humans' ability to feed themselves in a nutritious and sustainable way.

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