Article in Sunday's NYT's Style section on Caroline Fleming:"This Lady of London Keeps Calm and Cooks On." A little about her heritage, her first marriage, breaking free from her marriage and unfortunately also her family, and her passion for food. She working on her third cookbook (the first in English).
shareVery nice article. Thank you for the clickable link. I don't even mind her using the show a teeny bit to market her cooking skills and help her find/develop her "new" life. As someone who loves to be in their kitchen I understand how the nourishment of the soul sometimes happens through the feeding of the body. I thought last night she was ambitious when she was ordering 15 lobster tails for a cold lobster salad lunch to taste test with Marissa. (Maybe it will do double duty for her children's tea?) I am jealous of her copper cookery (all shiny). I love good cookware.
shareI love her , she is lovely
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