Shouldn't every table be a Michelin table? As l though the movie overall wasn't nearly as compelling as Chef, at least the guy said "do what we do," when the critics finally came into the restaurant. I hate the idea of the best being saved for critics. Seems counterproductive.
That said, they could have done a lot more to make this movie worth the watch. Shame good food was really so bad.
I highly doubt the Michelin judges really stick to such a specific routine that the chefs know its them when they come. Makes sense to be more undercover, maybe go as a tourist in shorts and a t-shirt because after all the reviews should reflect the experience for the average customer.
shareI highly doubt the Michelin judges really stick to such a specific routine that the chefs know its them when they come. Makes sense to be more undercover, maybe go as a tourist in shorts and a t-shirt because after all the reviews should reflect the experience for the average customer.
I thought the whole Michelin thing was ridiculous - like the person above said, the whole point is to be undercover so they can observe usual practice... so the idea that they have a set routine that the chefs can easily spot would be counterproductive... However, even if they DID and DO have such a routine, the idea that some random software salesmen from another part of the country would unwittingly duplicate it EXACTLY, just so the movie can create a false crisis, is ridiculously unbelievable!
"Your mother puts license plates in your underwear? How do you sit?!"
that happens w=everywhere when there are critics involved
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