Cocktail


So i will add 3 ounces of bullit bourbon
6 dashes of lime/kiwi smecklers bitters
a pinch of grinded up celery salt
a spring of fresh mint
2 sticks of fresh Pocky
an ounce of panda sauce
and we are going to garnish that with 6 whole dragon fruits,
now strain with dry ice, and serve over fresh ice

WHERE ARE YOU GETTING THESE INGREDIENTS????

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