Investors should be
ashamed. If I understand this whole thing, they announced the winner and then opened the restaurant almost immediately without any preparation.
So are we to believe that these professional food industry people would open one of their own restaurants in such a way.
Why not give this guy their full support and take 6 months to open, promote, work with the menu. Basically why not do everything for this guy that they would if their name was on the building.
I feel bad for this guy.
Has he come out and talked about the experience and why it failed and what support he had from these professionals?