Food Myths
There are many misconceptions about the substances we consume and even how they are prepared. While I can somewhat understand the reason for the skepticism on frozen foods, after all there are some that are heavily processed with nutritionally poor fats and carbohydrates. Does that mean all frozen foods are unhealthy? No it doesn’t. Some businesses are actually improving the nutrition in all of their prepackaged foods. Today there is Healthy Choice, Lean Cuisine, Kashi, and other packaged foods that are quite healthy.
What I don’t understand is the phobia of microwave ovens. Sure there are horror stories about a nurse microwaving a package of blood before a transfusion to warm it. Although the story is true it does not mean it is the microwave technology itself. Rather the microwave oven cooked the blood rather than heating it. If it were in the oven the nurse would have received the same results. Microwave ovens are not only good for heating prepackaged foods, but they are also good to reheat leftovers and cook some frozen vegetables.
Now the real question about frozen foods: Is it economical? Well it all depends on how many people are in the household and how often they are consumed. The smaller the household the more economical frozen dinners are. On the other hand, the healthier frozen dinners are much too expensive for a large household to eat every day. Although the cheaper foods are economical and convenient they are the least healthy with the exception of soda.
Soda is by far the unhealthiest substance around. It doesn’t matter whether the sweetener is high fructose corn syrup or cane sugar it is filled with empty calories and sodium. What people don’t know is there are two different types of HFCS. I have read the science about HFCS and it is not much different than sugar. That is why I do not consume too much sweeteners no matter what kind they are. Aspartame is another sweetener vilified by those who are unwilling to use critical thinking skills. Aspartame has been cleared of causing problems. The study that allegedly “proved” the dangers of aspartame was actually quite inaccurate. In this study the rats were fed more aspartame when compared to human body weight. In other words, for aspartame to affect a human in the same way as a lab rat one would have to consume more than is actually possible in one day. At one time I was skeptical about aspartame. What changed was the use of critical thinking skills. As for diet soda the problem isn’t the aspartame, it is the amount of sodium in one service with no other nutrients to support it.
One thing I whole heartedly agree with Jamie on is the children were eating foods with one colour, brown. If the families were eating the healthier prepackaged foods then Jamie Oliver would have needed to explain to them it is too expensive to serve single serve prepackaged meals to several members of the family. When a large household is involved it is far more economical to prepare dinners from scratch. A small household, on the other hand, is more likely to benefit from small, single serving prepackaged meals. No matter what, one crucial thing to remember is to use critical thinking skills.
Sources :
http://www.newsdesk.umd.edu/scitech/aspartameQA.cfm
http://www.sparkpeople.com/resource/nutrition_articles.asp?id=585
http://www.health.harvard.edu/healthbeat/HEALTHbeat_081606.htm
http://www.thedailygreen.com/environmental-news/latest/microwave-radia tion-ovens-460709