I noticed that, too. LOL. They weren't exactly too keen on their food knowledge, yet you would think that they would be when making a film about a chef! I really liked the part where he insisted that over easy eggs don't have runny yolks. Um, I beg to differ. No broken yolk, which is what he meant, and no runny yolks are two different things entirely.
Except for the water dripping, you have got to admit, that steak looked pretty good, although the marbling could have been a bit better.
I kept wondering why he would never grab a rock out of the stream when filling his bucket.
When he was attached to the tree and when he was in the basement while the chef wasn't home he could have been beating on the lock, or actually could have easily worked the bolt free from the wall that the chain was hooked to by using the rock as a hammer. He didn't seem to be too industrious when it came to figuring out how to get free.
If your nose runs and your feet smell, you were built upside down.
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