Master Pastry Chef of Australia

Don't get me wrong, I've loved this show since conception. Watched all seasons now. Season six and seven I've noticed a big big change. Season one and two they used to get on people for doing only one style of cooking - because it was called Master Chef. What happened? Since so many people have a sweet tooth, they would rather watch a sweet cooking show than savory? Do the sweets bring in more money for the show? I mean audience. They should re-title it Master Pastry Chef of Australia since a Master Chef, just by the name, would mean all types of cuisine, not just one style, sweet. French, not French pastry, Italian, not Italian pastry, British, well - if they had a pastry dish lol, American, not American pastry, Spanish, not Spanish pastry, that's a Master Chef. Why this Master Pastry Chef this season? Have the Aussie's become like the rest of the world and are now addicted to sugar? Booooring!