MovieChat Forums > MasterChef Australia (2009) Discussion > Beets, beets, beets...

Beets, beets, beets...

posted 8 years ago by gllyflower
4 replies | jump to latest

I guess it could be a seasonality issue, but I can't believe how everything has beets in it this season. It's really odd. Or a demonstration of the power of Big Beet????

[–] MidnightThud 8 years ago

Every season its the same. All about current trends and what they are taught, whether its foam, or beets or cauliflower puree or bloody quail!!!.... but yeah it gets dull.

[–] gllyflower 8 years ago

I can't think of which season it was exactly, but the second you said quail I was like yeah! I remember that! It was endless quail over and over...!!!

[–] velcronewsletter 7 years ago

i feel the same way with fennel. they use fennel a lot but this season they were so obsessed with it. like the season before where everyone was making semifreddo every single episode

[–] lynniepinnie22 7 years ago

BEETROOT I LOVE YOU!!! They can be used in sweet, savoury dishes. They can be eaten hot or cold. The leaves can be eaten, as long as the supermarkets don't cut them off (the selfish so and so's).They are ridiculously good for you, AND they stain your hands for days. Ah, beetroot.