Almost all meat that we eat is farmed. Ergo, the animal would not really be afraid, because they've lived their entire lives a certain way, and have no reason to think that anything is unusual when they're going into a slaughterhouse.
Oh, that's a nice, comforting thought. Except that when you consider that they've never been to the slaughterhouse before, it's pretty presumptuous to assume they don't experience stress from the experience.
Or to assume that they don't hear or smell things that frighten them, like, in the case of pigs, hearing squealing coming from animals ahead of them in the line. Or to assume, for those animals that are 'stunned' by exposure to carbon dioxide gas, that the experience of being suffocated into a coma isn't extremely stressful.
I'm not arguing that everyone should become a vegetarian.
But let's at least try to be honest with ourselves about what we are doing to the animals we choose to eat.
Here's an example of what an animal looks like as it's being suffocated with carbon dioxide:
http://www.youtube.com/watch?v=N082tXCac08I'd say there's probably a lot of fear in that animal as it experiences that.
Many meat packing plants in the US do this to pigs before they slaughter them, so that the pigs are unconscious when moments later they are killed and slaughtered.
Other plants stun the pigs using electric shocks delivered to the brain and heart. But on a plant's conveyor belt, what about the pigs down the line who are crammed tgether and can hear squealing coming from up ahead?
http://www.youtube.com/watch?v=LsEbvwMipJI (@15:46)
I never really gave all of this much thought until I watched the film La soga (2009), which has a scene set in what was probably the late '70s or early '80s of a real pig being slaughtered the old-fashioned way, from squealing like crazy to being shaved and sliced up.
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