Our cheeses are phenomenal.

I'm from Wisconsin. We make cheese that out of this world. Beers, too. You should have visited Milwaukee.

Yeah, people melt American slices on their burgers. That and children are pretty much the only uses for the stuff.

Yeah, we use EZ Cheeze on our Ritz crackers when we're stoned and lazy.

But you should have visited a bit more and experience our cheeses with the enthusiasm you sampled Kentucky whiskeys. I assure you it's a more refined experience than you suggested.