MovieChat Forums > The Supersizers Go... (2007) Discussion > Cooking Channel US...seriously? It's a g...

Cooking Channel US...seriously? It's a great show.


This show started to show sometime after the beginning of 2012 and it's already pulled. They showed each episode - first around 3 times a week then down to 1 down to none. I like Nadia G. but I have already seen those over and over. When BBC America started is was so amazing now it's just one big Top Gear marathon - Cooking Channel is the same way.
Seriously? This is a great show. I know you may learn something...it won't be painful.
I will honestly miss this show, I just wish I had started to Tivo it when it started, as of now I am a about 3 episodes short.

reply

That's funny. It's listed as still being shown on the Food Network Channel's website, but you're right. It's not in the schedule. Do you know if it was pulled for bad ratings or just because it had run its course? I also heard about a US version?

reply

It is still being aired, just not as often because when it first started airing, Cooking Channel hadn't yet filled out their programming schedule and had a lot of shows still in development. As those new shows started to air, there were fewer repeats of others that had aired already.

There were only two seasons of Supersizers filmed so I imagine they just ran out of episodes.

reply

It's on HULU.

There are only 12 episodes so it doesn't really fit into U.S. TV.

I'm watching it now and am up to Regency.

It is really quite fun.

I love that it's not just the food but they also dress the period and try some of the lifestyle choices.

The historical trivia is really fun.

reply