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The 'fruits and vegetables are full of micronutrients' myth


I'm annoyed by that myth that fruits and vegetables are full of micronutrients. Anybody who's ever looked at nutrients charts (such as the usda food database) will see that meats are extremely rich with most minerals and vitamins, whereas fruits and vegetables contain barely nothing but fiber and water, and are usually only rich in one, two or three nutrients. And those nutrients are much less usable than they are in meat. For instance, no single fruit or vegetable contain any vitamin A. They contain instead pro-vitamin A such as beta-carotene, which conversion to vitamin A is vary from poor to very poor.

I'm gonna make a movie, "The 3-month Egg Fast", and show the world how I maintain my weight and let my 6-pack abs shine by eating just eggs for a couple of months.

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The part about micronutrients was overplayed, but there are hundreds of phytochemicals that we are only beginning to understand.

Not only that but I have subjectively noticed I feel better and have more energy when eating more plants and less meat/processed foods. Lots of other people have gotten that response to. So there is likely something about plants aside from vitamins/minerals that promotes our health. I have eaten a western diet with vitamins and I've eaten a healthy diet with vitamins, and the healthy diet affected me better despite me getting adequate vitamins/minerals on both diets.

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It's funny that you should lump meat/processed foods in one big pile. It shows a lack of understanding how science works.

For example, if someone says "I stopped smoking and only use Himalayan Salt lamps in my house. After doing this for 3 months, my health has improved dramatically, proving that Himalayan salt lamps cure what ails you." Do you see what's wrong with that conclusion?

Every scientific study on fat and meat shows it does not cause heart disease, obesity, or any other ailments. Only when it is lumped with processed foods is it loosely linked with bad health. If everyone ate meat, fruits, and veggies with no processed foods, our collective health would be so much better. For some reason people always cut out processed foods plus X, get healthier, and then conclude that X was the problem. It's weird how people think. Just like Joe Cross. He cut out all grains, starches, sugars, and carbohydrates except for a very minute amount, cut tons of calories, improved his health, and then declared it was eating fruits and veggies that cured him, not cutting out grains, starches, carbs, and calories. That's not how science works.

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Teach me how science works. I don't science well since the car accident.

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It's funny that you should lump meat/processed foods in one big pile. It shows a lack of understanding how science works.

For example, if someone says "I stopped smoking and only use Himalayan Salt lamps in my house. After doing this for 3 months, my health has improved dramatically, proving that Himalayan salt lamps cure what ails you." Do you see what's wrong with that conclusion?

Every scientific study on fat and meat shows it does not cause heart disease, obesity, or any other ailments. Only when it is lumped with processed foods is it loosely linked with bad health. If everyone ate meat, fruits, and veggies with no processed foods, our collective health would be so much better. For some reason people always cut out processed foods plus X, get healthier, and then conclude that X was the problem. It's weird how people think. Just like Joe Cross. He cut out all grains, starches, sugars, and carbohydrates except for a very minute amount, cut tons of calories, improved his health, and then declared it was eating fruits and veggies that cured him, not cutting out grains, starches, carbs, and calories. That's not how science works.


I agree with you.

Thanks for posting.

Where can one learn REAL science that's not one sided? I just don't know where to go. Do you recommend a book?

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The part about micronutrients was overplayed, but there are hundreds of phytochemicals that we are only beginning to understand.

Very much this. It's true that phrases like "micronutrients" and "phytochemicals" sound like advertising spiel; but you honestly think there isn't tons of goodness wrapped up in vegetables and fruits that hasn't been decrypted yet? There's plenty of studies that show upping your intake of them has positive impacts.

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There are two kinds of people in the world, those with loaded guns, and those who dig. You dig.

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Yep, far over-played. There are tons of health benefits from olive oil, grass-fed and organic meats, fish, and tons of health benefits from eating whole veggies from just the fiber. Joe spouted feel-good, Hippie gobbledygook that appeals to the ignorant or easily influenced, not actual science or fact.

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The "science" element I suppose would be all his vitals improving drastically.

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So your argument is that if he ate olive oil, fish, grass-fed beef, eggs, and whole veggies, his vitals would not improve? Of course they would, but who would care? Man eats healthy diet, gets healthy: shocking news at 11!

Nope, eating a healthy diet and improving one's health never got anyone fame and fortune. However, "Man eats nothing but juiced veggies, health improves! News at 11!" Now that's something people will eat up because it unique, it's odd, it's different. Doesn't matter that it's silly and stupid, it's sensational.

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If he was transitioning from a SAD diet of processed crap, then obviously. Would they have improved as much as a green juice diet? Probably not. The jury is still out on whether animal products are a net health benefit or not, and, if so, how often they should be consumed. They have benefits but they also have negatives, and are linked to all manner of disease-- vegetables are not.

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https://www.youtube.com/watch?v=Qssvnjj5Moo

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Actually, that's not true. I know vegans love to spread these lies about such things, but there is no evidence that animal products cause health problems. In fact, if you read "The China Study" (the actual study, not the spin vegan Campbell the fraud made), you'll see those who ate the most meat lived the longest, healthiest lives.

Vegan Dr. Neal Barnard claims to have reversed T2 diabetes with a low-fat, vegan diet. Yet of his 3 published studies, all showed that his vegan diet was no better than a crappy ADA with animal products, and a crappy cholesterol lowering diet with animal products. His 74 week study was p=0.43, his 22 week study was p=0.09 an his 14 week study was p=.17. Unless p<0.05, then whatever you are comparing are not statistically different. Thus, we have 3 peer-reviewed clinical studies that prove a vegan diet offers no benefits one cannot get from a diet that includes animal products.

In Dr. Gardner's A-TO-Z study, a low-carb diet (Atkins) was superior to every other diet, including the Ornish vegan diet. Fact is, the Ornish vegan diet had pretty crappy results compared to every other diet studied.

How about the Blue Zones? Well, the longest lived peoples in the world eat animal products. Okinawans eat very fatty pork and fatty fish on a consistent basis and outlive everyone. Sardinians are home to the longest lived males in the world and they eat 25% of their diet in the form of dairy. In Loma Linda, Adventists who eat fish 3x a week outlive adventists who don't eat any animal products. Mormons (who eat lots of meat) live as long or longer than Loma Linda vegan Adventists. Every Blue Zone eats a decent portion of animal products (except Loma Linda), and live longer than anyone in the world.

The trend is clear: the problem isn't animal products. The problem is processed flour and sugar, smoking, drinking, and being sedentary.

No doubt you will consider the UN saying meat is linked to cancer. Lots of problems there. You see, "linked" means correlation. Correlation cannot show causation. Nic Cage movies are strongly correlated with drownings. Do you believe Nic Cage movies cause drownings, or drownings cause Nic Cage movies? Furthermore, "meat" includes pizza, hot dogs, and hamburgers. I don't know about you, but all those include a lot of processed flour and often, processed sugar.

So the next time someone tells you "meat causes health problems" or something like that, be aware that person has no idea how science works.

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Note how you cite "trends" and then dismiss "links". I agree that the real evil is processed food. Refined sugar and salt, and all other manner of nasties are the real problem. As well as the quality and sourcing of the healthy stuff. It's something of a false flag debate. But that doesn't mean it isn't a valid debate. The bottom line is, it hasn't really been studied enough. That's why we have to resort to citing trends and links. It's in part what you believe.

Casein found in milk, for example, is carcinogenic. Processed red meats have been linked with bowel cancer. Etc. But you're free to believe what you want, and so am I.

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I cite "trends" because of two simple facts about "trends", "correlation", "links" and "associations": correlation is not causation, but lack of correlation is strong evidence for lack of causation.

For example, if I say "animal products are associated with disease", and we only have correlation, that means we ought to investigate this in a clinical study. Correlation can show us things that ought to be studied. But the correlation must be consistent. If you say "French people eat lots of animal products, and they live a long time, while Russians eat a lot of animal products and don't live a long time, then animal products are not the variable of interest. If I say, "The healthiest people in the world eat animal products," then the evidence is strong that animal products DO NOT cause health problems and disease. I cannot say that they improve health, but since they are not correlated with decreased health or increased incidence of disease, there is no correlation, therefore there cannot be causation.

Oh, and casein is not carcinogenic. Silly people always quoting T. Colin Campbell, one of the world's greatest frauds. So the story goes Campbell gave aflotoxin to mice (cancer causing agent) and fed half casein and the other half something else. Then he declared "the mice fed casein got cancer." This is true. What did he leave out? The fact that all the rats in the control group died long before the experiment was over and died before the other rats got cancer. So using vegan logic, casein causes cancer. Using vegan logic further, avoiding casein causes early mortality, while casein increases life-span and causes cancer.

Of course, neither is true. Milk and milk protein are not a common part of a rat's diet. Even if it were, rats lack the skill and equipment needed to separate the casein from the rest of the milk. The study is as silly as feeding meat to rabbits and then declaring meat isn't healthy because the rabbits got heart disease. Rabbits aren't supposed to eat meat! That rabbit study is a real study vegans use all the time to support their belief that meat is unhealthy.

So to be consistent with vegan logic, I'm going to feed a lion nothing but veggies. When the lion dies of malnutrition, I'll declare a vegan diet leads to malnutrition and death. I'll be just as credible and ethical as T. Colin Campbell!

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U mad fatty?

I'm guessing you are about 400 pounds.

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In no way would your Egg diet work, and can you imagine how high your cholesterol would be?

Meat is also extremely high in fat too dude ,and salt, and antibiotics in most places! Not saying ya shouldn't eat it, just maybe not too much of it.

I come in peace, Shoot to kill!!!

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In no way would your Egg diet work, and can you imagine how high your cholesterol would be?


Actually new research shows that eggs contain a lot of 'good' cholesterol. Search for HDL vs LDL.

But yeah eating more than 10 eggs a week is probably a bad idea!

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Do Not Feed Troll!

Repeat: Do Not Feed Troll!

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For instance, no single fruit or vegetable contain any vitamin A.


You should be a comedian.

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