What do you guys think are some of the most disgusting or most bizarre foods Andrew has eaten on the show? I can think of one off the top of my head, and that is rotten shark meat.
shareThe fried spider. Especially since the spider was still intact. I just can't do insects or arachnids, cooked or not. Gross.
shareMadagascar would be the clear winner for having a large portion of a market that he wouldn't even consider eating anything from because he was sure it would make him violently ill.
shareWow.
He ate raw pork in Hungary.
He clearly had some misgivings, but to be polite to his host, he ate it.
I don't want to single out Hungary, but there were moments throughout that episode that were hard to watch.
Raw pork isn't all that dangerous these days.
shareI wouldn't eat raw pork here, either.
I concede the danger would be vastly greater with wild venison, though. CJD and CWD would also be a concern too.
definately the sea slug guts with sea water in a bottle
"There are aspects, of my personality that I can't control"
Andrew did not eat it, (but he was worried he might be asked to) but on the Madagascar episode, we are presented with a new contender for the most bizarre food on the show ever:
human foreskin.
How will Andrew ever top this?
Oh yeah, you have a point. The snail guts in a bottle were in the top 5 of grossness.
shareAndrew has already eaten poo.
Several times.
Every intact insect he eats has poo in it, unless some one with a very tiny enema syringe cleaned it out first. Also, Andrew has encountered natural casing sausage that was not cleaned very well, so he has consumed unpooped poop, if you will.
And Lord only knows what all was in that 'horta' thing he ate.
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I would say the spiders looked disgusting, that one restaurant where all they served was animal penises, n ne animals testacles ughhh. I think the bugs looked better than ne of the above ughh
sharePlacenta was gross...ill bet those farmers just wanted to see him eat that crap of the ground...it was soo funny!
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That was so disgusting. Yeah, it's a cow, but that is unnecessary. Oh yeah, whenever they cook guinea pigs or rodents. They are splayed open and look all dried out. Yuck.
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