MovieChat Forums > Rachael Ray (2006) Discussion > Parmigiano reggiano?

Parmigiano reggiano?

posted 11 years ago by priestly-nichols
8 replies | jump to latest

WTF? Why does the audience absolutely lose their sh-t whenever Rachael Ray uses (or say) parmigiano reggiano? I mean, Parmesan is a good cheese but seriously.

Rachael just said "parmigiano reggiano" and a low "oooooooooh" just ran through the audience. Why?

[–] kelly_11140 11 years ago

I think they are prompted to applaud like crazy any time she mentions cheese. Why does she only cook comfort foods? What woman over forty uses that much cheese?

[–] PaladinNJ (20307) 6 years ago

You are correct. I went to a taping. There's an MC/comedian off-screen who coaches the audience reactions.

[–] loganstclair 10 years ago

Like EVOO, it's one of her catch phrases.

[–] nutsberryfarm 8 years ago

pump it up! 

The food I've liked in my time is American country cookin'-Colonel Sanders 🇺🇸

[–] !!!deleted!!! (47421091) 10 years ago

I know they have their specific uses, but I go 100% with Percorino Romano, a very similar, but much better (and stronger) cheese in every recipe in my opinion.

[–] erwisc1964 8 years ago

My husband is an executive chef and does this for the government all around the world. Sorry, Rachael you are an embarrassment to the trade. ENOUGH ABOUT KALE
Stop talking ABOUT being Italian.

[–] PaladinNJ (20307) 6 years ago

She's not a chef. She won't allow anyone to address her as such.

[–] catsidhe (1649) 6 years ago

Grana Padano is a touch better....