Sheep Head


Up there with the octopus scene in Old Boy. Just in terms of strange foods eaten in a film. Possibly The Isle for the fresh sashimi.

Never rub another mans rhubarb.

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OK, I have to say that I was just flipping through stations when I spot this movie. I am a HUGE horror/gore fan, so I figured I'd watch a bit when I see it is about a murder...I watch him ask for the "usual" sheep head at some drive-thru and I was thinking "oh that's funny, it's some meal named 'sheep's head'"...then he drives home and places it on the table when I notice that it is REALLY the head of a sheep...bile starts to rise in my throat as he pops out the eye and eats it...then I really had to fight the vomit when he tore the head in half.

WTF??? I have seen some sick things before...but I was NOT prepared for that. I still feel sick. Is that just a David Lynch kind of a scene (you know, meant to be bizarre) or is that really something that people eat in Iceland (or wherever this movie is set)?

I turned it off...even the subtitles were confusing...


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Those that are tardy do not get fruit cup

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"or is that really something that people eat in Iceland"
Yes we do eat this. This drive-thru got very popular.

We eat this when we celebrate Þorri, amongst other things but i wont go into details if you found this disgusting.

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If you find that disgusting you should like this....
Not only do we eat a sheeps head but amongst the other things we eat a the annual "Þorri" is "ram's testicles" and that means literally a ram's testicle

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Air Baggage and egerjohann -- I watched Bizarre Foods with Andrew Zimmern, and I was fascinated by the Hakarl. Have you ever had it?

To me, it looks good, like a smoked salmon, but I'm sure it's nothing like smoked salmon!

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Well yeah you're way off. Hakarl is the icelandic for a shark and it tastes and smells awful

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A lot of people in the U.S. don't realize that in many other parts of the world, people follow the practice of consuming nearly ALL parts of an animal for food value. They let nothing go to waste. Watch Andrew Zimmern's "Bizarre Foods" on Travel Channel and you will see what i mean... :)




"A little old lady got mutilated late last night… Werewolves of London again."

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Oh I "get it", I am of Native American heritage and my ancestors never left a bit of the animal to waste...it's respect for the land.

I've seen (and even tried) some gross stuff before, but there is really something vomit-worthy of eating something that is staring right back at you. Testicles, nah doesn't bother me much...they can't look at me begging for mercy LOL!

To each his own, think this one just caught me way off guard! I had never heard of it before...learned something new!

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Those that are tardy do not get fruit cup

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It was disgusting watching him eating that sheep's head. They sell that crap in a drive-thru takeaway?

"Tongue-tied and twisted, just an earth-bound misfit, I."

'Learning to Fly' (1987)

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I ate this when in holiday in Iceland. It's called 'Svith', although it has another name used in the film. And, yep, it's a cooked sheep's head - eyes, teeth, lips, the lot. To be honest, it didn't taste very nice.
Coming from Ireland, however, strange animal parts are not unusual as food. A visit to an Irish butcher's will reveal such delights as pig's head, trotters, cow's tongue, sheep's stomach lining ('tripe', also popular in northern England), even pig's tails! And then there's 'skirt' - raw diaphragm, a specialty in the south of the country. Not to mention the seaweed and winkles (sea-snails).
So, it's not only Iceland that has strange food!

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The spelling is actually Svið but I guess Svith explains the sound decently. What did he call it else in the movie because I don't remember?

Was it perhaps Kjammi? That's a short for Sviðakjammi which is the same.

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All the food looked pretty gross in this movie. It was a good movie though.

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To each his/her own, at the end of the day it's just meat and offal.

If you eat lamb cutlets, shoulder, liver, what-have-ya, then why would you be so disgusted about eating another part of the animal?

I can understand not finding it appetizing, but for a meat eater to be outright disgusted and even horrified by it is a total nonsense to me.

If you cannot look your meal in the eye then maybe you shouldn't be eating it to begin with?

IMHO being so far removed from the meal on your plate is unhealthy, as it shows that you have no regard for how it got there to begin with.

Oh, and in case you were wondering I have on a few occasions now been present at the slaughter of a number of animals for food, including Sheep and Chickens, and whilst I did not consider this to be a pleasurable experience (not by any stretch of the imagination) it has never once put me off my meal afterwards.


Gazman01

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Gazman01 writes: "If you eat lamb cutlets, shoulder, liver, what-have-ya, then why would you be so disgusted about eating another part of the animal?"

Because the head holds the brain and it appears Icelanders split the head to consume that organ. Consuming the brain of another mammal is a good way to risk infection with Creutzfeldt-Jakob disease. Elk, deer, mink, rodents and other wild animals are known to develop variants of mad cow disease that collectively are called transmissible spongiform encephalopathies. The outbreak in Britain in the late 1990s was from domestic cattle so just avoiding wild game is no protection.

It can also be transmitted via blood products and possibly through the transplanting of at least one donated cornea, which is why I'll pass on eating eyeballs too. This outside-the-brain risk is why all those British cattle were entirely destroyed and no part was cooked. Even sterilization of surgical instruments used on CJ patients requires both heat and chemical treatments.

Eating animal brains is as American as any other part of our history and though it's mostly fallen out of favor, in some parts of the country it persists. Squirrel brains are eaten in families where squirrel hunting is still practiced, mostly in the southern states. My northern-state grandparents, who raised a family through the Great Depression, ate calves' brains as did all their peers.

The idea that consuming every part of an animal is somehow a virtue about avoiding "waste" is nonsense. In the real world nothing goes to waste; insects, scavengers, bacteria and fungi gotta eat too and they eat what we toss out. The difference between them and us is that they can eat such material with no risk to themselves. One picnic's waste is another banquet's bounty.


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