So what about all the poop on vegatables. I mean there's a lot of bug poop and fertilizer. Also all those workers with their poopy hands from not washing are handling them.
I like to wash mine with water. Water is pretty anti-bacterial right?
I'm hard pressed to think of one piece of food that hasn't been pooped on or dragged through the mud. Most food is made outside too. So what's the big deal with meat getting a little poopy?