Better just to walk away sometimes.

Why don't some of these people cut their losses while they are behind, and sell their restaurant?

I know it is hard to admit that you failed, but it is not worth it if it hurts your family and future.

If I was running a restaurant in trouble, I would soon come to resent the hours, the work, the problems. I would rather quit and do something else altogether.

Most should just give up. How much money can you make out of a restaurant anyway?