Puerco Pibil
Has anyone cooked it? I have mine in the oven... only 3hrs and 20 mins left! Hopefully its good. Smells nice.
shareHas anyone cooked it? I have mine in the oven... only 3hrs and 20 mins left! Hopefully its good. Smells nice.
shareHow was it?
Welcome to the Carribean, luv
Proud member of the J.D. Cult, est. 2003
its kind of unfortunate....i was going to make it (even bought the tequila), but i can't find those annatto seeds. it must be because i live in canada...or i'm not that good at finding things.
shareI live in Toronto and was able to find everything. Even banana leaves (Kensington Market).
Puerco pibil is *amazing.* One of my favourite dishes.
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"I'm running this monkey farm now, Frankenstein!!!"
Annatto seeds are also known as achiote seeds - maybe you could find them by that name?
Erro xx
www.penzeys.com
spice web site, do it!!
luckily for me i have a few mexican grocery stores within 15 of my house here in indianapolis and managed to find everything i needed there exept for the tequila and pork. i went to the local grocery for that. it was really great cooking it and tasted exellent
shareI cooked it two times.
Very delicious and no everyday-food. Great!
I want to make it. From everything I've seen, and from you all, it's looks and sou nds delicious. How long does it take to make? And, for the guy who lives here in Indy, where did you find the stuff? I live there, too.
"It's about thirty minutes away. I'll be there in ten."
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