The failure of this restaurant
The failure of this restaurant was set when Rocco gradated from The Culinary Institute . My experience with the CIA was short but told me a lot about the school. I was working on a story about candy and was given the name of Mr. Metz the head of the school. I gave him a call and ran into his secretary . I never ran into anyone who was as disconnected as she. I could not get a question out before her over authoritarian would stop me. I have dealt with all the major universities in the United States and in Europe and never ran into such a negative response.
The CIA it seems to me gives a false understanding of the food business to keep the student interested and paying tuition. Unfortunately we do not have the European education methods for our chefs. The Americans try to make money at everything they do and they cause a lot of waste in money and effort.