Two things...

that I notice about this show and find odd are:

The foods are often shown being made up in large tubs, which gives the impression that not much could be made in a day, yet the show cites a production of hundreds of thousands of boxes, loaves, whatever, per day. It just looks as if the method of production were shown just couldn't produce that many, even though there is a row of tubs/mixers. Even if there were more tubs we're not shown, the production levels seem impossible.

And then, why does each show seem to picture the factories' production per year in terms of distance? We're always being told that the factory produces enough of that food per year to reach all the way from Earth to the moon or around the world a dozen times, etc. Once in a great while, I have heard an amount referred to as as high as the Empire State Building or some other building, but generally, it's always distance.

Anyone else agree on any of this?

"Truth is its own evidence." - Ralph Waldo Emerson