So good!


I love Bourdain and all that he has done. But it was this series that made me a fan. It is great watching these episodes again after a few years. So raw and genuine. The low quality production value, truth and real food adventure is great to watch. As much as I love No Reservations, Layover etc, nothing compares to this first show. Just watched the episode when Tony and his brother go back to France to revisit family route is just brilliant. Going for oyseters and then a smoke and a few pints!

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One of the worst, most uninformative food shows ever produced, featuring the culinary world's biggest blowhard. Pass.

You were sick, but now you're well, and there's work to do

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I just found out about this show. I'm looking forward to seeing it on The Cooking Channel. I've been watching a lot of No Reservations, The Layover and Parts Unknown recently. I think The Layover is my favorite of the three.

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