Sea urchin ceviche
Anyone ever try it?
ceviche is literally a Latin American equivalent to gumbo where you throw in a mish mash of animal innards (in this case sea creature innards) and mix it up with chopped onions and tomato. Purists from Peru and Ecuador will argue who originated ceviche but you can find this all over the world.
American Psycho did a great job mocking the absurdity of Wall Street ghouls pandering to each other's self-absorbed culinary prowess.
Nah, ceviche is just raw meat (fish or other) soaked in lime fruit juice (for chemical cooking) and tasty addons. Of course with dozens and dozens of variations. It's delicious.
https://youtu.be/C9aiGLIry7g
animal innards IS raw meat, and different locations around the world use different sea life but it's mostly fish. Personally I prefer the variations that include calamari even though I can't stand it as a stand alone food
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