I agree completely! My father died in his mid-40s due to cholesterol problems. The family was being very careful with their diet.
It reminded me of my "middle" aunt, who insists on cooking as in the old days though nearly everyone has medical problems, including her. She has to make multi-egg country noodles and uses lard to make huge pies. When we visit, we try to be careful, but our bodies aren't used to it, and we end up very ill.
She intended the best, but her cooking isn't suited to a healthful diet. Also, remember that her daughter noted the correct portions. Her husband followed her lead. "Chowing down" would have been detrimental to them.
She had many other gifts obviously.
*** The trouble with reality is there is no background music. ***
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