well, I cannot say whether it is mu shu duck or mu shu pork. but since your local chinese resturant will *only* have mu shu pork, I gave you the more popular option.
the sauce is hoisin sauce. but that, alone, doesn't mean it's duck. even from your gif, thanks, it could be roast pork or duck--I've have roast pork that looks identical to what's in the film.
and don't worry about discrepancies in the overall dish, mu shu will "look" different in every restaurant.
^_^
messageboard rules are serious business. like really serious.
With a little more research I am now sure it is Peking duck.
The meat was defiantly a bird as it was on the table in the film (couldn't include that in the gif, sorry) and according to my research is eaten exactly as shown in the movie.
"first, pick up a slice of duck with the help of a pair of chopsticks and dip it into the soy paste. Next, lay it on the top of a thin cake and add some bars of cucumber and shallot. Finally, wrap the stuff into a bundle with the sheet cake (a thin pancake)."
That may be regional. In every Chinese restaurant in the Boston area and the San Francisco area I've been to, the peking duck comes with small pancakes or small "buns" (buns being a bit thicker than a mushu pancake.)
We (in the UK, or at least in London) always get the pancakes, so thin as to be almost transparent, brought to the table in a bamboo steamer. You can get a veggie version, too. Oishii!
The dish is the roasted skin of the Peking Duck, which is usually served as an appetizer course when Peking Duck is served. The skin is typically arranged on a bed of fried chow mein noodles or rice crackers (you can see the dish in the beginning of the scene), along with thin wheat crepes (like Mu Shu Pork), sliced fresh spring onions, and hoisin sauce.