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Titled "Shortened Bread", E.C. Perrow published the first folk version of this song in 1915, which he collected from East Tennessee in 1912. The folk version of the song—as with James Whitcomb Riley's—does not have any distinct theme, but consists of various floating lyrics, some relating to "shortnin' bread", some not. The traditional chorus associated with the folk song goes:
Mammy's little baby loves short'nin', short'nin',
Mammy's little baby loves short'nin' bread
Shortening bread is a fried batter bread, the ingredients of which include corn meal, flour, hot water, eggs, baking powder, milk and shortening.
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