Penthouse Chicken

i loved that scene :D

It takes a whole hour to cook. But believe me, it's worth it.

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Ingredients

◦ 2 lb. chicken parts
◦ 1/4 cup seasoned flour
◦ shortening or salad oil
◦ 1/2 medium green pepper, cut into strips
◦ 1/2 cup onion, sliced
◦ 1/8 to 1/4 tsp. thyme, crushed
◦ 1 can (10 1/2 oz) condensed tomato soup
◦ 1/4 cup water
◦ 1 tsp. vinegar


Instructions

Dust chicken with flour. In skillet, brown chicken in hot oil. Cover, cook over low heat 45 minutes. Uncover last 10 minutes to crisp chicken. Remove chicken. Pour off all but 2 tablespoons oil and drippings. Cook green pepper and onions with thyme until tender. Add other ingredients. Heat, stirring to loosen browned bits. Serve over chicken.

(Servings: 4 to 6. From Campbell's Cookbook.)


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