Daniel Joseph Corpuz: Daniel Joseph Corpuz. Self: School of Chocolate. Daniel Joseph Corpuz is a pastry chef and chocolatier based in New York City. As a graduate of the Culinary Institute of America, Daniel achieved his Associates Degree in Baking and Pastry and his Bachelor's Degree in Food Business Administration in 2019. Daniel has worked in several fine dining restaurants in New York City, of which include The Modern at MoMA, Manhatta, and One...
Known For: School of Chocolate (Self(as Daniel Corpuz))