MovieChat Forums > General Discussion > McRib is back today

McRib is back today


for a limited time.

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Not bad...but I think their bbq sauce is a touch too sweet.

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My McRib experience was disappointing.

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I hate it when that happens.

😎

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One day during lunch I got a message from a friend: "The McRib is back!"
Fifteen minutes later: "The McRib is terrible!"

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That was pretty much my experience, though I wouldn't go as far as "terrible".

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I'll pass on the McRib. The only time I eat MickeyD's is when I'm on the road and need a quick meal.

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No McRib mc sandwich

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Are you hungry?
How's about a knuckle sandwich!!

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Spin move ! Parkore. You missed

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I never miss
The belly punch is on it's way-
Die!!!!

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I was already having a beer 3 blocks away by the time you finished the belly punch

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I will find you and I will end you, no matter how long it takes

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You’re using map quest to find me. It took you to Czechoslovakia

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So maybe I took a wrong turn at Albuquerque...your ass is mine!!!*

*in the traditional sense that I'm SO gonna kick your ass...nothing weird

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You’re gonna need a tow truck

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I'm driving a large rental truck full of loaded Uzis and hungry Bengali Tigers and I'm right on your trail!

In hindsight I should have paid a bit extra for the rental insurance, it's a bit crowded in this truck cab...Your days are numbered!

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Giants better crush Russell

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We'll see, as long as Big Blue goes down swinging It's fine

Bit of a crappy season:/

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You’re a crappy season

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I've frequently self identified as Non-Seasonal...Respect my goddam boundaries Mister Man

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Colt is gonna take us
To the playoffs

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I like your enthusiasm
It's fairly contagious, we shall see....

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I didn't know that - I always liked them.

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I got one on the first day. Wasn't disappointed at all.
Got one on second day. Just as good as the first.

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Wow! I'll have one person in my family today.

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I'm getting one. I used to love these, but haven't had one in a long time.

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I'm sure it's a common practice to introduce a product, judge it's success and come up with ways to increase the profit margin without consumers complaining. Start with quality meat, get everyone hooked and gradually move to something cheaper. Make the buns smaller so the meat sticks out like it's a extra big. Claim it's more healthy now. Change the sauce so it's saltier or sweeter, (but definitely cheaper).

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