Country...Morocco
Dish...Chicken Bastilla
I've only had it at a restaurant in Portland Oregon and I go there every time I visit..because its so good.
Given it is mostly American's here I will say Damper. A type of Australian bread.
shareI will also add Bunny Chow from South Africa.
shareI've had bunny chow in Durban.
shareMe too! It's nice to have things in the place where they originate. We have a place here that sells Bunny Chow, and it's very different.
shareCountry: The Unites States
Maque Choux
https://www.myrecipes.com/recipe/cajun-corn-maque-choux
Coush Coush
https://gardenandgun.com/recipe/cajun-coush-coush/
Garfish Balls
https://www.realcajunrecipes.com/recipe/garfish-balls-or-choupique-balls-i/
Country... Finland
Dish... Sauteed Raindeer
https://en.wikipedia.org/wiki/Sautéed_reindeer
It's simply delicious. Once in a while I prepare it (beef instead of raindeer). I let the beef and the onions slowly steam in beer until it reduces (with a bit of flour, so it gets thick) and then serve it with mashed potatoes. Jam is optional, it's gonna be delicious with or without it.