What's a foreign food to your country that you love, but you can't get unless you can find them at a specialty import store? I love trying new foods in restaurants, but it's still using local ingredients for the Canadian pallet.
South Africa; Biltong and Iron Brew
USA; Chicken in a Biskit and Grits
UK; Percy Pigs
Number 1 on my list used to be Magnum Ice Cream, and while flavours differ and some countries are lucky enough to have pints (which were soooo good) at least I can now get them.