OT: What foods are you craving?
Chinese Dry Pot
Mochi (especially the green tea ice cream variety)
Pretty much anything Asian. Anyone ever had durian? I see it at the grocery store a lot in a closed off refrigerated section, but I'm intimidated by the size and the horror stories about the smell. I'm looking into making some of this stuff at home, but it's so hard to find the ingredients in America. I have a few Korean acquaintances, I may have to grab them to help me out on a shopping trip someday.
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